The number one rule to remember is this: if your donation is perishable, i.e. Even specialty foods like olive oil, dressings, or marinades can be helpful if they don’t need to be refrigerated. So, check your pantry out and go from there. Families struggling with hunger often can’t afford the staples that we normally have stocked at home. If you’re still stumped about what to donate, just look in your own pantry. Additionally, some food banks accept personal care and household items, since many families struggle to afford these items and they aren’t covered by other food assistance programs like SNAP.

That’s definitely not an exhaustive list but it covers a lot of what food banks regularly need. Specifically, food banks often need items like: And remember, only donate food that hasn’t reached its “sell-by” date yet. What does that mean? Basically, any food that is “shelf-stable” or nonperishable – you can keep it in your pantry and it won’t go bad. Food banks accept dry and canned food donations. What food you CAN donate to your local food bank: That’s great! Whether you’re starting a food drive or just planning to grab a few extra items for donation while out grocery shopping, there are a couple of things you should know about what you can (and should) donate and what food banks won’t accept. So, you’re ready to donate food to your local food bank.

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